We want to celebrate our Guru Special Chutney – so here’s a brief history of classic Indian pickles and chutneys.

Pickles and chutneys are a great means of ensuring fruit and veg that would otherwise go mouldy have a longer life. Whilst western pickles are often created using vinegar – Indian pickles generally use oil and a mixture of spices and salt to create the same effect. Lime pickle is generally made from quartered limes that are slightly sun dried to intensify their flavours. These are then added to some cooked spices to give a combination of sour and hot flavours – all maintaining that distinct texture.

Our new special pickle is fresh and hot to taste. A superb mix of chilli, coriander, garlic, ginger and lemon. We think it’s great with pakoras – but to be honest it is fantastic with any starter or meal. Not only that – but it is an absolute steal at only £1.50 a portion!