Christmas Menu

Korma

Curd, cream, and selected spices.

Mild flavour.

Rogan Josh

Pimento and garlic, garnished with tomatoes. Medium.

Bhoona

Garnished with onions, green herbs, tomatoes and selected spices.

Madras

Dish of fairly hot and sour taste with red chillies.

Jaipuri

Grilled in Tandoori and cooked with fried mushrooms and fried onions.

Dhansak

Herbs, spices, with lentil mixed with curd, producing a sour, sweet and hot taste.

North Indian Chilli Garlic

Steam cooked in hot chilli and garlic sauce, garnished with fresh coriander.

Jalfrezi

Fresh green chilli and fresh coriander leaves garnished with slice of lemon and a chilli flavour.

Tikka Masala

Boneless chicken or lamb grilled on skewers, cooked in a very tasty curry sauce.

Passanda

Marinated with spices, cooked with cream and herbs.  A very mild dish.

Kashmiri Murgh Makhani

Fairly mild creamy sauce with banana, lychee and pineapple, dressed with almond powder.

Sagg Mirchi

Spinach, red & green chillies, coriander & fenugreek.

Bombay Chana Masala

Chick peas stewed in sweet and sour sauce garnished with fresh chillies and coriander.

Sagg Aloo Delight

Potatoes and spinach with fresh coriander and mustard seed. Medium spicy to taste.

Sabzi Chorangie

Four different vegetables cooked in medium sauce with fresh herbs and spices.

Chasnie Masala

Boneless barbecued chicken cooked in tandoori oven, in a spectacular mild, spicy buttery sauce.