Archive for the ‘Food’ Category
Thursday, April 1st, 2010
Whatever Easter means to you – this Friday is Good Friday – the first day of a long weekend. Schools break up, work closes down, and if you’re lucky, you might not have to go back until Tuesday! This is a time for spending with the family – and who wants to go to the bother of cooking when sharing time with those special to you is on offer.
Give us a call at the Guru Balti Restaurant – whether you want to come to us for a family meal – or just to catch up with friends we’re open every night bar Mondays serving up the best Indian food in Edinburgh.
Tags: easter, easter eggs, easter monday, easter sunday, good friday
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Sunday, March 28th, 2010
*** EXPIRED – THIS OFFER IS NO LONGER VALID ***
As a little March madness – we have decided that our ever popular 3 course meal offer (£13.95 for 3 courses Tuesday to Thursday) needs to be cheaper. For special people – the deal will be only £10.95 – and you have 2 options to become one of those special people.
Print off the voucher from our Special Offers page and bring it to the restaurant. Alternatively, we’ll be distributing flyers across the city centre. If you get your hands on one of these – be green and bring that along rather than printing off your own!
- Voucher – 3 courses for only £10.95
- Special Offers page
Tags: 3 course offer, 3 courses for £10.95, Special Offers
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Tuesday, March 9th, 2010
This is something we know you’re going to like. Here at the Guru – we’ve had a slight change to policy. Whenever you come to us for a fantastic Indian meal – bring your own bottle of wine. We’ll be delighted to open it and won’t even charge you for the pleasure. Further more – we’ll give you all glasses to drink it from – or if you’d prefer and ask nicely – we’ll give you a straw!
If you don’t have the confidence to choose your own – or are struggling with the licensing laws and the hours you can actually buy wine – we still have a great range available to buy on the day.
Tags: bring your own bottle, byob
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Sunday, February 21st, 2010
For those of you who can’t resist the taste of our fantastic halal chicken curried to perfection – here are two tasty dishes that we can’t help but recommend. Numbers 51 and 52 on the menu – order them when you eat with us – or enjoy them at home!
Balti Chicken Saag Mirch

This is our new and exciting version of the classic Indian combination of chicken and fresh spinach. Ours is slightly hotter than traditional dishes with the warmth of fresh coriander and freshy roasted spices adding that little something extra to the dish. There’s no denying this dish has some heat – but when the flavours are as good as these – it only adds to the experience.
Balti Green Herb Chicken

Another new dish – and another one to whet the appetite. This dish is a celebration of fresh and tasty. Again – starting with the most tender chicken, we add some fresh tomatoes and some crunchy green pepper. The flavour is then turned up to maximum with lovely fresh spring onions, spicy coriander leave and some lively fresh ginger to finish. We think this is the perfect balance of taste and texture.
Tags: balti chicken saag mirch, balti green herb chicken, chicken dishes, halal chicken, new dishes
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Thursday, February 18th, 2010

We want to celebrate our Guru Special Chutney – so here’s a brief history of classic Indian pickles and chutneys.
Pickles and chutneys are a great means of ensuring fruit and veg that would otherwise go mouldy have a longer life. Whilst western pickles are often created using vinegar – Indian pickles generally use oil and a mixture of spices and salt to create the same effect. Lime pickle is generally made from quartered limes that are slightly sun dried to intensify their flavours. These are then added to some cooked spices to give a combination of sour and hot flavours – all maintaining that distinct texture.
Our new special pickle is fresh and hot to taste. A superb mix of chilli, coriander, garlic, ginger and lemon. We think it’s great with pakoras – but to be honest it is fantastic with any starter or meal. Not only that – but it is an absolute steal at only £1.50 a portion!
Tags: guru special chutney, main dishes, starters
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Monday, February 15th, 2010
Combining the start of the New Year with the current financial climate and we know money is getting tight for everyone. Here at the Guru Balti Restaurant we want to remind you of our range of special offers to help you save a few pounds.
Offers for Eating In – 3 courses for £13.95
Tuesday to Thursday we’re offering any three course meal for only £13.95. This is the classic Indian meal of a starter, a main course, a rice or nan bread and a dessert. Why not take the opportunity to enjoy some of our Guru classics and save – we’ll also offer some special drinks offers to reduce the bill.
Offers for Eating at home – Free bottle of wine
For any food orders costing over £35, we will give you a bottle of wine to enjoy with your meal.
Offers for Students – 10% student discount
Students – if you’re happy to come and collect your takeaway meal, we’ll give you 10% off the total cost. Just show us your student card
Tags: free bottle of wine, Special Offers, student discount
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Wednesday, January 6th, 2010

Daybreakers is released today at Cineworld – a new vampire movie where the undead now outnumber the living.
If you’re brave enough to see it, surely you can sink your teeth into one of our hot Vindaloo curries before or after the film? We’re only a couple of minutes away from Cineworld at Fountain Park.
Click the link below to view the trailer.
(more…)
Tags: cineworld, daybreakers, fountain park, vindaloo
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Tuesday, December 29th, 2009
Food recommendations can be difficult – we think all our dishes are hard to beat – but these are three the dishes our customers – you the paying public – enjoy and order most.
Chicken Tikka Masala

Often called Britain’s favourite curry dish – and allegedly with origins from the early 1500s when a descendant of Genghis Khan decided he was fed up choking on chicken bones and had his chefs remove them before cooking. Our version features chicken cooked in the tandoor on skewers – and then enveloped in a lovely curry sauce.
North Indian Chilli Garlic Chicken

There is no denying that this is a hot and spicy dish – and maybe not one for the beginner – but if you like your food full of flavour – this is the curry for you. The clue to the ingredients is in the name – and the addition of lovely fresh coriander ensures this will warm you during this cold weather.
Balti Kashmiri Chicken Murgh Makhani

This is a lovely mild dish. The pieces of chicken are barbecued in the tandoor and then enveloped in a sauce of banana, lychee pineapple and almonds. A gentle dish – creamy and satisfying.
Guru Special Naan

If we can make one recommendation though – accompany any of these with our Guru Special Naan. One of our classic oversized naan breads smeared with lovely fresh buttery garlic and coriander.
Tags: balti kashmiri chicken murgh makhani, chicken tikka masala, guru special naan, north indian chilli garlic chicken, popular dishes
Posted in Edinburgh, Food, Guru Balti Restaurant | 1 Comment »
Saturday, December 26th, 2009

Sherlock Holmes is back on our screens courtesy of Guy Ritchie. Sherlock Holmes is played by Robert Downey Jr and and Dr Watson by Jude Law.
We’re a minute or two away from Cineworld so come in for one of our popular dishes – the Murgh Makhani – before or after the film!
Tags: balti kashmiri chicken murgh makhani, guy ritchie, jude law, robert downey jr, sherlock holmes
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Wednesday, December 23rd, 2009

One of the first things you will notice when you come to see us it that our portions are larger than other restaurants. We know you are going to love our food – so giving you more to start with means you are going to be delighted.
Not only are our dishes large though – our naans are likely to be the biggest you have seen. All this means to you is even more lovely fluffy bread to help soak up all the goodness of your meal – awesome.
Tags: bread, nan, portions
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