ABOUT THE GURU BALTI RESTAURANT
For the past 10 years we have been serving our wide range of fine Indian meals ranging from authentic kebabs and curries to more exotic Tandoori specialities. With seating for up to 50 people we can cater for your special occasion, be it a meal with friends or a family celebration. If you would prefer, we offer a full take away service to allow you to enjoy our Indian delicacies at home.
OUR NAME
Our name GURU was chosen because it describes best what we are... Masters of an old Indian cooking tradition, copied by many, mastered by few. Our chefs have many years of training in the methods of traditional Balti cooking and only after they have proved their worth are they chosen by us to cook for you. GURU means Master or Teacher in a particular chosen field and we regard ourselves as the Master in ours... after tasting our cooking we are sure you will agree.
WHAT IS BALTI COOKING?
Balti cookery's origin, back in Northern Pakistan, has a clear Chinese influence. The Balti cooking pan is related to the wok, the indigenous peoples of Baltistan have traditionally lived a nomadic existence, cooking meat from their flocks or hunted game. The cooking pot, or karahi, is placed on a pile of glowing embers and any available meat or vegetables are cooked in the one dish and seasoned with dried spices. The resultant casserole is tender and fragrant, full of aromatic ingredients enhanced by a long, slow cooking.
OUR OPENING HOURS
We are open every Tuesday to Sunday from 5.00pm to 11.00pm.
OUR DELIVERY TIMES
Our delivery times are:
- Sunday to Thursday - 5.00pm to 10.00pm
- Friday to Saturday - 5.00pm to 10.30pm
